We are often asked whether the OmniBlend can make Nut Butter.
The answer is yes, with ease!
However there is a certain art to making nut butter. If you use the right ingredients with the right quantities it is very easy. Here’s how:
Almond & Brazil Nut Butter
Ingredients
2 Cups Raw Almonds
1 Cup Raw Brazil Nuts
1/2 Cup Macadamia Oil
Pinch of Himalayan Salt (if desired)
Process
1. Place oil then nuts into OmniBlend
2. Start on low then change to high.
3. Blend for less than one minute until desired texture using tamper as needed.
Variations
If you wish to use only raw almonds please use 3 cups or alternatively you could substitute one cup of raw almonds for 1 cup of raw cashews for an “ABC Butter” (1 cup raw almonds, 1 cup raw Brazil nuts & 1 cup raw Cashew nuts).
Peanut Butter
Ingredients
3 Cups Raw Peanuts
1/2 Cup Cold Pressed Olive Oil
Pinch of Himalayan Salt (if desired)
Process
1. Place oil then nuts into OmniBlend
2. Start on low then change to high.
3. Blend for less than one minute until desired texture using tamper as needed.
Variations
You could also use peanut or macadamia oil instead. Obviously peanut oil will give you a 100% peanut taste.
Macadamia Nut Butter
Ingredients
3 Cups Raw Macadamias
1/2 Cup Macadamia Oil
Process
1. Place oil then nuts into OmniBlend
2. Start on low then change to high.
3. Blend for less than one minute until desired texture using tamper as needed.
Variations
You could also use flaxseed oil instead of macadamia oil if you wanted.
Hazelnut Butter
Ingredients
3 Cups Raw Hazelnuts
1 Cup Macadamia Oil
Process
1. Place oil then nuts into OmniBlend
2. Start on low then change to high.
3. Blend for less than one minute until desired texture using tamper as needed.
Variations
Please note hazelnuts absorb oil more hence why we use more oil in this recipe. If you would like to roast the hazelnuts first you can simply set your oven to moderate and roast on a tray for 10 minutes.
Healthy Nutella
Ingredients
2 Cups Hazelnut Butter
4 Tablespoons Raw Cacao Powder
3 Tablespoons Maple Syrup
3/4 Cup Milk (your choice of milk, Almond, Coconut, Rice)
Process
1. Blend all ingredients until thoroughly mixed using tamper as needed.
Variations
Ingredient amounts can be varied for cacao and maple syrup depending on desired level of sweetness.
Macadamia Cacao Top Deck
Ingredients
2 Cups Macadamia Butter
3 Tablespoons Raw Cacao Powder
Process
1. Blend 1 cup macadamia butter with cacao until they are mixed together.
2. Layer mixed cacao and macadamia butter on top of the remaining macadamia butter for top deck effect.
Variations
You could add some maple syrup, liquid stevia or agave to the cacao and macadamia butter mixture for sweetness if desired.
Macadamia Apple Swirl
Ingredients
1 Cup Macadamia Butter
5 Peeled Organic Apples (seeds removed)
1 Teaspoon of Cinnamon
Process
1. Blend apples and cinnamon in OmniBlend until you make apple sauce.
2. Using a spoon swirl apple sauce into the macadamia butter.
Variations
This is particularly delicious on warm oatmeal or with overnight soaked bircher muesli.
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